Kitchen Knives

Damascus and stainless kitchen knives for home cooks and professionals. Chef’s knives, santokus, cleavers, nakiris, paring and steak knives are all here, with the layered Damascus construction giving a hard cutting core supported by softer outer layers. Handles include olive wood, pakkawood, resin and G10. High-carbon Damascus needs hand washing and drying rather than the dishwasher, and a strop or honing rod between sharpenings will keep the edge going for months.