Damascus and stainless kitchen knives for home cooks and professionals. Chef’s knives, santokus, cleavers, nakiris, paring and steak knives are all here, with the layered Damascus construction giving a hard cutting core supported by softer outer layers. Handles include olive wood, pakkawood, resin and G10. High-carbon Damascus needs hand washing and drying rather than the dishwasher, and a strop or honing rod between sharpenings will keep the edge going for months.
This tag lists the kitchen pieces that appear across the site. For the full range with blade shapes, steels and buying advice, see the kitchen knives collection, the cleaver knives or the steak knives.
