Description
Antler, olive burl, buffalo horn and a Damascus clip, stacked into one handle. The Leopard has been the knife people come back and buy a second of, and the reason is nearly always the same: it is heavy in a way that makes the cut feel decided.
| Overall length | 9.8 inches |
| Blade length | 5 inches |
| Handle length | 4.8 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 10 oz |
| Handle | antler handle with olive burl wood and buffalo horn spacers and Damascus clip |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
What ten ounces does to a cut
Most hunting knives are built to be light. This one is not, and that changes how it works. Weight forward of your hand means the blade carries itself through a stroke instead of being pushed through it — you set the edge, lean, and the knife does the rest. Through a hide, a joint or a rib cartilage that is a real advantage. Through two hours of close trimming work it is a real disadvantage, because your wrist is holding up ten ounces the whole time. If you already like a heavy knife, this is the one. If you have never held one, it feels like a lot for five minutes and correct for the next thirty.
Where it belongs: whole-animal work in a barn or at a tailgate, where you are standing over the job and not crouched in the brush. A deep-bellied edge of five inches, so it skins in long pulls rather than short ones.
Antler is not wood
Stag is porous bone, and it comes with texture you did not choose — ridges, pits, and a color that varies from cream to hard brown along a single handle. That texture is the grip. Wet it, get blood on it, and it holds better than any polished scale. It has two weaknesses. It will not tolerate soaking, because water gets into the porosity and antler swells, then shrinks unevenly as it dries. And it yellows. A ten-year-old stag handle is noticeably warmer in color than a new one, which most owners consider an improvement and nobody can prevent. Olive burl alongside it darkens more slowly, so the two materials drift apart over time rather than staying matched.
Care for these materials: dry the blade the moment you finish, then oil it, because the flats are high-carbon and blood eats into them overnight. Never run the handle under a hot tap. If the antler looks chalky, a fingertip of paste wax buffed off brings it back — once a year and no more, because over-fed antler goes tacky. The buffalo horn spacers and the Damascus clip take the same treatment as the blade. Details are in Damascus knife care and sharpening.
Asked and answered
Is every handle different? Yes, unavoidably. Antler is cut from a shed rack, so the piece decides the shape and figure, not us.
Too heavy for a belt? Ten ounces plus a leather sheath is a noticeable load on a thin belt. It is fine on a proper one.
Want the same shape lighter? The Egyptian Cobra skinner runs shorter and under nine ounces. If terms like belly, ricasso and clip are new, the parts of a knife explained is a short read.
Model: BMK-108
CLINT –
Mark the knife arrived today and WOW WOW !! It totally exceeded my expectations! I own many knives and this is certainly my new favorite. I will be taking it hunting this upcoming season. What a work of art that has function. The construction is flawless and the sheath and blade are both incredible. Worth the wait for sure! Your communication skills are truly great customer service in a world that has lost this skill………………………
Many many thanks,
A very satisfied customer
Sammy Loaiza (store manager) –
Awesome knife! Very happy with it
Lubo Stavenik (verified owner) –
The BMK-108 is a really nice looking knife I got for my friend’s 50th B-day. I spend a significant amount of time on the internet to find a special, high rated knife. I personally own many good quality knives from Czech Republic, Germany, Japan and US. But since I’ve never had Damascus design, I was a little skeptical especially when you can see on the market so many of fake, low quality and cheaply made Damascus knives or steel shanks which are imported to US from other countries. After getting all my questions answered with unbelievable speed by Mark Kovalsky I finally decided to get one for my friend. I am looking forward to working with Mark again in near future to get a few more of such beautiful knives.
Lubo
Isabella T. (verified owner) –
This shop offers knives that are both practical and artistic. The Damascus knife I bought here is a masterpiece. It’s not just a kitchen tool; it’s a work of functional art.
Oliver M. (verified owner) –
I received a steel knife as a gift, and it’s exceeded my expectations. It’s incredibly sharp and comfortable to use. It’s a thoughtful gift that I’ll cherish for a long time.
Emily L. (verified owner) –
I purchased a Damascus knife for my sister’s birthday, and she adores it. The blade’s patterns are captivating, and it’s sharpness is impressive. It’s the kind of gift that leaves a lasting impression.
Daniel G. (verified owner) –
I’m a collector of knives, and the steel knife I added from this shop is a standout in my collection. Its durability and sharpness make it a valuable addition. A testament to fine craftsmanship.
Ava T. (verified owner) –
I ordered a Damascus knife for my wife, and she’s thrilled with its beauty and performance. It’s not just a kitchen tool; it’s a piece of functional art that she proudly displays.
Liam C. (verified owner) –
I purchased a steel knife as a housewarming gift, and it was a hit. The recipient loves its sharpness and balance, and it has quickly become a staple in their kitchen.
Olivia R. (verified owner) –
As a food enthusiast, I appreciate quality kitchen tools. The Damascus knife I bought from this shop is outstanding. It’s sharp, well-balanced, and its unique design adds an artistic touch to my culinary adventures.
Richard Williamson (verified owner) –
Balanced and solid construction this will be an excellent boning knife for future generations
Benjamin S. (verified owner) –
I’m a professional chef, and I demand the best from my tools. The steel knife I purchased here meets all my expectations. It’s sharp, well-balanced, and it helps me achieve precision in my cooking.
Sophia P. (verified owner) –
I was looking for a unique gift for my husband, and the Damascus knife I found here was perfect. He loves its elegant design and sharpness. It has added a touch of sophistication to our kitchen.
Noah L. (verified owner) –
The Damascus knife I bought from this shop has become my kitchen companion. Its sharpness and balance make food preparation a breeze. It’s also a beautiful piece of functional art that I cherish.
Mia S.. (verified owner) –
I ordered a steel knife as a gift for my son’s graduation, and he was thrilled. He loves its sharpness and the unique design. It’s a gift that represents quality and a bright future.