Stainless Damascus Knives

Damascus made from stainless alloys rather than high-carbon steel. Traditional Damascus rusts if you leave it wet, which is the main complaint people have about it; stainless Damascus keeps the layered pattern while resisting corrosion, so it suits kitchen use, humid climates and saltwater far better. The trade-off is that the pattern contrast is usually softer than on carbon Damascus. Available in kitchen, folding and fixed-blade patterns.