Description
The Meadowlark is a small fixed blade built around a rounded tip. That single decision changes everything about how it behaves on a bench or a board. A spey point has no needle at the front, so it will not catch, will not puncture what you are working over, and will not stab into the surface underneath when your attention drifts. Trimmers, leatherworkers, gardeners and anyone who preps food standing up tend to reach for a profile like this once they have tried one.
Behind that blunt nose sits a broad, shallow belly with a long sweep, which is the part that actually does the cutting. Draw it toward you through a shallot, a length of cord or a strip of veg-tan and the curve keeps a bite on the material the whole way through the stroke instead of stalling halfway. At three inches the blade is short enough to control with your fingertips and long enough to be useful.
Why D2
D2 is a high-carbon, high-chromium tool steel that was designed for industrial dies, and it holds an edge far longer than most kitchen stainless. There is a trade: the same carbide structure that resists wear also makes it stubborn on a stone. We take that trade deliberately on a knife meant to be picked up daily and sharpened a couple of times a year. If you want the honest side-by-side against the other alloys we forge, our comparison of the common knife steels lays the numbers out plainly.
The bevels are ground on a slack belt and then finished by hand into a soft satin, so the flats scatter light rather than mirror it. Fingerprints and water spots barely show.
| Overall Length | 7 inches |
|---|---|
| Blade Length | 3 inches |
| Blade Style | Rounded spey point |
| Blade Steel | D2 tool steel |
| Blade Finish | Hand-rubbed satin |
| Handle Material | Olive wood |
| Fittings | Stainless pins |
| Tang | Full tang |
| Sheath | Hand-stitched white leather belt sheath (included) |
Olive wood
Olive is dense, oily and close-grained, which means it shrugs off moisture better than most furniture hardwoods and takes a polish without any finish sitting on top of it. Every scale we cut runs a different pattern of caramel and cream streaks; the two on this handle were bookmatched from one block. The shape is a gentle coke-bottle with a slight palm swell, sized for a hand that finds a full-size hunter clumsy. If yours is on the smaller side, our notes on picking a knife for smaller hands are worth five minutes.
Sheath and care
The sheath is cut, wet-formed and saddle-stitched from white leather in our Memphis shop, one pair of hands per sheath, thread pulled tight by hand rather than run through a machine. It breaks in stiff and softens around the knife.
Keep it simple: rinse and towel the blade before you put it away, never leave it soaking, and skip the dishwasher entirely, since detergent and steam will do more harm in one cycle than a year of honest use. A pass on a fine stone when the edge stops biting paper is all the maintenance most owners ever need. Should you want something with a straighter edge for board work, the Indigo Shore sheepsfoot is its sibling.
Model: BMK-1209






Caleb Torres –
This knife is outstanding. No question about it. Edge geometry makes thin slicing so much easier than my old knife. Couldn’t be happier with this.
Margaret Watson –
This seller clearly knows what they’re doing with quality like this. Edge held up great through a full week of daily cooking. Slices through everything like butter, no sawing needed. Great buy overall.
Jerry Diaz –
I collect knives and this one is superb. Handle stays comfortable even after prepping a big meal. Would not hesitate to order again. Love that this comes out of Memphis and still ships worldwide this quickly.