Description
The Native American takes its name from the Wind & Mix twist Fire pattern that surfaces as the blade is forged and etched — no two ever come out the same. Underneath the pattern is a straightforward proposition: a nine inch stag antler skinner with a brass guard, sized and shaped for one job and very good at it.
| Overall length | 9 inches |
| Blade length | 4.5 inches |
| Handle length | 4.5 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Handle | Stag Antler |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Built for skinning
This knife was drawn for skinning deer and hogs cleanly without nicking the hide. The four and a half inch blade sweeps into a broad belly that keeps long, even strokes going instead of forcing you to reset every few inches, and the upswept tip rides above the membrane rather than digging into it. The handle stays controllable when wet, which is the part people underestimate until the first time their grip slips. Anyone new to the discipline should read our skinning knife guide before the season starts; if you also want a hook for opening the cavity, the Chihuahuan Damascus gut hook covers that role.
Stag antler and brass
Crown stag is the handle material, chosen because its natural ridges are effectively a texture pattern nature already cut for you. Ahead of the antler sits a brass guard, and behind it a stacked band of red, blue and black spacers under a brass pommel — a small piece of color that makes each of these easy to tell apart on a rack. Antler varies in tone from bone white to deep amber, and the piece you receive will not match the photograph tooth for tooth, because it grew rather than being molded.
Twist pattern, hand forged
Twisting the billet before drawing it down is what produces the flowing, wind-blown figure across the flats. The bar is high-carbon, welded in layers, hardened and tempered in oil, then etched so the two alloys separate visually. Because the twist rate and the grind interact unpredictably, the surfacing figure is genuinely unique to each blade — the same reason no two pieces of burl cut the same way.
What ships and where it is from
Every knife leaves with a hand-stitched leather sheath, saddle-stitched in contrasting thread with a brass snap at the retention strap. It is made start to finish in Memphis, Tennessee, under a lifetime warranty, with better than two thousand verified reviews behind the shop. Marking a birthday or a first season? Engraved lettering is a separate twenty-nine dollar charge.
After the work is done
Clean it before the blood dries, because protein sets hard and acids in it will mark carbon steel quickly. Warm water, a soft cloth, dry it fully, then a light protective oil across the flats. Antler and brass need almost nothing beyond an occasional wipe. Our Damascus care and sharpening notes go further into stones, angles and what to do about a stubborn spot of surface rust.
Model: BMK-882





Isabella M. (verified owner) –
“I purchased a Damascus knife for my son’s birthday, and he’s been raving about it. It’s become his favorite kitchen tool.”
Ethan S. (verified owner) –
“This Damascus knife has added a touch of elegance to my kitchen. It’s sharp, reliable, and a pleasure to use.”
Edward Porter (verified owner) –
Awesome knife. I think this is my 5th purchase and have never been disappointed.