Description
The Octopus Karambit pairs a Wind & Mix twist Fire pattern blade with real working geometry — built to be used, striking enough to be displayed.
| Overall length | 8.7 inches |
| Blade length | 3.6 inches |
| Handle length | 5.1 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 4.2 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Built for: collectors of traditional Southeast Asian blade patterns — the distinctive curved profile, rendered in forged steel as a display and collection piece.
Care: wipe the blade dry after use, apply a light coat of mineral oil monthly, and store it outside the leather sheath. High-carbon Damascus rewards two minutes of care with decades of service.
FAQs
Is this real Damascus steel? Yes — pattern-welded 1095 and 15N20 high-carbon steels, hand-forged and acid-etched to reveal the pattern. Not laser-etched imitation.
What’s included? The knife, its hand-stitched leather sheath, and a gift-ready box.
Can it be engraved? Yes — add free laser engraving (initials, a date, or a short message) before checkout.
Ships from Memphis, TN with our lifetime warranty — backed by 2,000+ verified 5-star reviews.
Model: BMK-159
NICK (store manager) –
TLDR; gorgeous knife. sheathe is almost useless
Pros
-the knife is solid full tang Damascus steel
-came with an appropriate amount of oil on it to protect the blade
-very workable edge. significantly better than I expected
-unlike many manufacturers their logo on the blade isnt obnoxiously obvious and blends with the steel nicely (black mamba knive. I will be looking them up and likely buying more of their work)
Cons
-Sheathe its self is solid double stitched thick leather, but the belt loop is held by single stitch and glue and almost too narrow to put on a belt.
-belt loop only allows for one option of carry (with so many kydex options out there these days theres no excuse to not offer a more versatile set up)
Olivia C.: (verified owner) –
“As a food blogger, I’m always looking for ways to make my dishes stand out, and the Damascus knife is my secret weapon. Its beauty and sharpness enhance the visual appeal of my food photos.”
Daniel L.: (verified owner) –
“I’m a professional chef, and the Damascus knife I use in my restaurant kitchen is my most prized possession. Its sharpness and balance are perfect for executing precise cuts, and it consistently delivers exceptional results.”
Samuel W.: (verified owner) –
“I’ve collected knives for years, but the Damascus knife I recently added to my collection is a cut above the rest. Its patterns and sharpness make it a true work of art, and it’s a joy to display.”
Jessica S.: (verified owner) –
“I’m an aspiring chef, and the Damascus knife I recently acquired is my kitchen MVP. Its sharpness and precision allow me to execute professional-level cuts, and it’s the tool I rely on for consistent results.”
William P.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the centerpiece of my kitchen. Its sharpness and the intricate patterns on the blade are a testament to the craftsmanship and artistry behind it.”
Emily B.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the centerpiece of my kitchen. Its sharpness and the intricate patterns on the blade are a testament to the craftsmanship and artistry behind it.”
Emily B.: (verified owner) –
“I’m a passionate home cook, and the Damascus knife I own is like a trusted friend in the kitchen. Its sharpness and precision make every meal prep a breeze, and its beauty adds elegance to my culinary creations.”
William Goins (verified owner) –
Good metal bad handle