Description
The ring at the end of the handle is the whole idea. Put your index finger through it and the knife stops being something you hold and becomes something attached to you.
| Overall length | 8.7 inches |
| Blade length | 3.6 inches |
| Handle length | 5.1 inches |
| Handle | Buffalo horn |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 4.2 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Bought by: collectors, and by people who want to understand what the ring does before they commit to the shape. It is our best known karambit and the one we point at when a guide needs an example of the pattern.
Care: this blade is high carbon and it wants to be dry rather than oiled. Wipe it down after handling — the ring means your fingers touch more of this knife than they touch of most — and keep it outside the sheath when you put it away. A sheathed knife left in a drawer is the one that comes out spotted, because leather holds damp against steel indefinitely. The handle scales are natural material and they will darken slightly where your palm sits. There is nothing to do about that and nothing you need to do.
What the finger ring actually gives you
Retention. You can open your whole hand and the knife stays with you, which is the reason the shape survived from Indonesian farm work into every modern catalog. It also lets you spin between forward and reverse grip without regripping. The costs are real and rarely mentioned: you cannot drop the knife quickly if you need to, the ring fouls every grip that is not a ring grip, and it will catch on a pocket, a strap or a glove. It is a trade, not a free feature.
This edge is a shallow arc, not a deep hook
Look at the blade rather than the category. The edge here sweeps down and forward from the choil in a long, shallow curve. It does not curl back on itself the way a deep hawkbill karambit does. That makes it noticeably more usable for ordinary push cuts and detail work than the classic profile, and correspondingly less effective at the raking pull cut the shape is best known for. Our blade shapes guide sets it against the others.
Weight, build and who should not buy it
At 4.2 oz across 8.7 inches this is a light knife, and the tang runs full length to the ring, which is why a ring cut into the steel is safe to pull against. Our full tang guide sets out why that matters more here than on a straight handle. Do not buy it as a first hunting knife or as an everyday carry — it is neither. Several states name this shape specifically in their statutes, so read yours first.
Questions about the karambit
Do I have to use it in reverse grip? No, but the handle is built around that grip and it will feel odd in any other.
Will the ring fit my finger? The ring is a fixed diameter cut into the tang rather than a fitted part, so it cannot be sized to your hand. Measure before you order.
How does it compare with your other karambits? This one is the lightest and the plainest. The Onyx Fang karambit carries a buffalo horn handle and a Damascus finger ring rather than a bare steel one.
Model: BMK-159
NICK (store manager) –
TLDR; gorgeous knife. sheathe is almost useless
Pros
-the knife is solid full tang Damascus steel
-came with an appropriate amount of oil on it to protect the blade
-very workable edge. significantly better than I expected
-unlike many manufacturers their logo on the blade isnt obnoxiously obvious and blends with the steel nicely (black mamba knive. I will be looking them up and likely buying more of their work)
Cons
-Sheathe its self is solid double stitched thick leather, but the belt loop is held by single stitch and glue and almost too narrow to put on a belt.
-belt loop only allows for one option of carry (with so many kydex options out there these days theres no excuse to not offer a more versatile set up)
Olivia C.: (verified owner) –
“As a food blogger, I’m always looking for ways to make my dishes stand out, and the Damascus knife is my secret weapon. Its beauty and sharpness enhance the visual appeal of my food photos.”
Daniel L.: (verified owner) –
“I’m a professional chef, and the Damascus knife I use in my restaurant kitchen is my most prized possession. Its sharpness and balance are perfect for executing precise cuts, and it consistently delivers exceptional results.”
Samuel W.: (verified owner) –
“I’ve collected knives for years, but the Damascus knife I recently added to my collection is a cut above the rest. Its patterns and sharpness make it a true work of art, and it’s a joy to display.”
Jessica S.: (verified owner) –
“I’m an aspiring chef, and the Damascus knife I recently acquired is my kitchen MVP. Its sharpness and precision allow me to execute professional-level cuts, and it’s the tool I rely on for consistent results.”
William P.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the centerpiece of my kitchen. Its sharpness and the intricate patterns on the blade are a testament to the craftsmanship and artistry behind it.”
Emily B.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the centerpiece of my kitchen. Its sharpness and the intricate patterns on the blade are a testament to the craftsmanship and artistry behind it.”
Emily B.: (verified owner) –
“I’m a passionate home cook, and the Damascus knife I own is like a trusted friend in the kitchen. Its sharpness and precision make every meal prep a breeze, and its beauty adds elegance to my culinary creations.”
William Goins (verified owner) –
Good metal bad handle