Description
Twenty-five people have bought this one, which for a knife with a turquoise spacer and a mosaic pin tells you the pattern photographs honestly.
| Overall length | 12 inches |
| Blade length | 7 inches |
| Handle length | 5 inches |
| Handle | Amber bone with a turquoise band and black horn, mosaic pins |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 8.1 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Suits: the hunter who wants a working seven inch blade that does not look like everyone else’s. At 8.1 oz across 12 inches it sits light in the hand for its length, so it stays comfortable through a long day of field work rather than announcing itself after twenty minutes.
Reading the twist pattern
The billet on this blade was twisted before it was drawn out, which is why the figure swirls into pools and rings instead of running in parallel bands. Twisting shears the 1095 and 15N20 layers past each other, and when the acid etch bites the two alloys at different rates you get the concentric eyes you can see across the flat. It is a slower way to make a blade than stacking and folding straight, and the giveaway that it is real is that the pattern wraps over the edge bevel instead of stopping at it. Our breakdown of Damascus patterns shows what twist, ladder and raindrop each look like side by side.
Where 352 layers actually matters
Layer count is often quoted as if more were automatically better. What it really controls is how fine the figure is: at 352 layers the bands are thin enough to read as texture across a seven inch blade rather than as five fat stripes. It does not make the steel tougher than the 1095 it is mostly made of, and the 58 to 60 HRC temper is what governs how the edge behaves. Read what 352 layers actually means if you want the honest version.
The blade shape in use
This is a long, fairly narrow profile with a shallow belly and a fine point. It excels at reaching into a cavity and at long slicing pulls where a fat bowie belly would bunch the material ahead of it. It is a poor chopper and a poor pry bar. Treat the tip as delicate. Against a shorter, stouter Damascus hunter such as the Python Snake at 4.5 inches, this one trades control for reach.
Living with high carbon
1095 and 15N20 both rust, and the etch that reveals the pattern also leaves a surface that holds moisture. Dry the blade the moment you finish using it, especially after contact with blood, citrus or salt water. A drop of food-safe mineral oil worked over the flats with your thumb is enough between uses. Store it out of the leather rather than in it, because vegetable-tanned sheaths hold damp against steel. Sharpen at a moderate angle on a whetstone; the etch will fade at the very edge as you sharpen, and that thin bright line is normal.
Questions buyers ask
Will the pattern wear off? No. It goes through the steel. Polishing the flats hard will lighten it, and a fresh etch brings it back.
Is the handle one material? No — it is a stacked build with a spacer and a decorative pin, so the colors and figure vary between individual knives.
Is 8.1 oz light for a 12 inch knife? Yes. The narrow profile is why. Expect it to feel blade-forward but not heavy.
Model: BMK-160
James (verified owner) –
I just received this knife , beautiful in the picture Was NOT disappointed when I received it. Beautiful ,true craftsmanship. Funny was looking at it for awhile should have ordered it right away. Great purchase on my part. James S
Michael –
I had purchased the dragon knife prior to this knife and love it. Well made, good balance and a lot of compliments. I’ve been looking at this knife for a while and finally pulled the trigger. When it arrives I was truly amazed. Looks much better in person than in the picture. As if somebody picked it out special for me. Beautiful blade and handle is awesome. I would definitely encourage knife lover to purchase this knife. Truly a piece of art.
Been collecting for over 40 years and I think this is my new favorite!
I am now eyeing another that I will probably purchase in the near future!
JOHNNY SALAZAR (verified owner) –
I bought three Black Mamba knives until today I was able to open the package, two of them came, the shark and the dragon, the Yuma Turquoise has not yet arrived, the two knives that came to me are exquisite works of art that there is no photograph that merits them.
William H.: (verified owner) –
“I received a Damascus knife as a gift, and it’s a kitchen tool I’ll cherish for a lifetime. Its sharpness and the beauty of its blade patterns are a testament to the artistry and craftsmanship behind it.”
Jessica R.: (verified owner) –
“I’m a professional chef, and the Damascus knife I use in my restaurant kitchen is a cut above the rest. Its sharpness and balance are perfect for executing precise cuts, and it consistently delivers outstanding results.”
Victoria Jakes (verified owner) –
I purchased this knife for my husband as a birthday gift in 11/2021 and he was so thrilled with the knife he asked for the Sequoia for Christmas this year. We just received the Sequoia today and both the Frilled Shark and the Sequoia knives are absolutely beautiful! Outstanding craftsmanship and wonderful customer service! I could not be any happier with both purchases! Thank you!
Michael D.: (verified owner) –
“I’m an avid camper and outdoor enthusiast, and the Damascus knife I take with me on my adventures is a trusty companion. Its sharpness and durability make it a versatile tool for various tasks in the great outdoors.”
Rachel L.: (verified owner) –
“I purchased a Damascus knife for my son, who is a culinary student, and he’s been ecstatic about its performance. It’s not just a knife; it’s a piece of functional art that has ignited his passion for cooking.”
Rachel C.: (verified owner) –
“I purchased a Damascus knife for my son, who is a culinary student, and he’s been ecstatic about its performance. It’s not just a knife; it’s a piece of functional art that has ignited his passion for cooking.”
Michael M.: (verified owner) –
“I’m a culinary educator, and the Damascus knife I use in my classes is a standout. Its sharpness and balance make it the ideal teaching tool for demonstrating proper knife techniques to my students.”
Samuel P.: (verified owner) –
“I’m an avid camper and outdoor enthusiast, and the Damascus knife I take with me on my adventures is a trusty companion. Its sharpness and durability make it a versatile tool for various tasks in the great outdoors.”
Jessica C.: (verified owner) –
“The Damascus knife I received as a gift is more than just a kitchen tool; it’s a work of art that adds a touch of sophistication to my cooking. Its sharpness and beauty are truly exceptional.”
Samuel L.: (verified owner) –
“I’m a barbecue aficionado, and my Damascus knife is a must-have for perfecting my smoked meats. Its sharpness ensures clean cuts, and it adds an extra layer of presentation to my BBQ creations.”
William K.: (verified owner) –
“I’m a competitive chef, and the Damascus knife I use in culinary competitions is my secret weapon. Its sharpness and precision give me the edge I need to create award-winning dishes.”
Doug Rogers (verified owner) –
Emily P.: (verified owner) –
“I’m an outdoor enthusiast, and the Damascus knife I take with me on hiking and camping trips is a trusty companion. Its sharpness and durability make it a versatile tool for various outdoor tasks.”
Daniel J.: (verified owner) –
“I received a Damascus knife as a housewarming gift, and it’s the best gift I could have asked for. It’s not just a knife; it’s a work of art that enhances my culinary skills. It’s like having a piece of culinary history in my kitchen.”
Olivia H.: (verified owner) –
“I’m a food critic, and I’ve had the privilege of dining in some of the finest restaurants. The Damascus knife I use at home matches the quality of knives I’ve encountered in top-notch establishments. It’s a cut above the rest.”