Description
Padauk scales the color of dried brick, a brass-filed spine, a pocket clip and a three inch Damascus blade in a seven inch package.
| Overall length | 7 inches |
| Blade length | 3 inches |
| Handle length | 4 inches |
| Handle | Padauk wood scales |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 8 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Put it to work on: hard daily cutting where you want the knife on your belt line rather than loose in a pocket — site work, garden twine, feed sacks, packaging.
Eight ounces is a lot for a folder this size
Most seven inch folders land nearer five ounces. This one is eight, and the extra weight comes from the brass spine work and full liners rather than the blade. You get a knife that feels solid and does not flex, and a knife that pulls on a shirt pocket. Clip it to a belt or a jeans pocket seam, not to a light garment.
Padauk is the loudest wood we use
Fresh padauk is bright orange. Left in daylight it moves through red toward a deep russet brown over a year or two, and it will never go back. That is normal for the timber and not a defect. It is a hard, coarse-pored wood that resists dents better than walnut. Oil slows the color change but does not stop it. If you want the original tone to last, keep the knife in a drawer between jobs and away from a sunny window.
Where the knife is actually made
Every part of this folder is shaped on a bench rather than stamped, which is why the file-work is slightly different on each one and why the scales are matched to the pair of liners they sit on. Our page on hand forged against factory made explains what that does and does not buy you. If you would rather have a lighter knife in the same role, the Taipan clip folder is three ounces down.
Care: Wipe the blade dry, then dry the brass work with the corner of the cloth because water sits in the grooves. Brass dulls to a warm brown patina, which most owners leave alone; a metal polish will bring it back if you prefer bright. Oil the carbon blade monthly and keep the padauk out of the dishwasher and out of standing water. Our everyday carry buying notes cover the habits that keep a working folder alive.
FAQs
Can the pocket clip be moved? It is fixed on one side. If you carry left handed, look at a knife without a clip instead.
Will the orange handle stay orange? No. Expect a slow shift to deep red-brown. Keeping it in a drawer slows it down.
Is eight ounces too heavy to carry every day? It depends on your clothing. On a belt it disappears. In a jacket pocket you will feel it swing.
Will it fit a coin pocket? No. This is a main-pocket or belt knife, and eight ounces would drag on anything smaller. That is the trade you make for the brass and the full liners.
A Tennessee-made working folder, warranted for life against faults in materials or workmanship.
Model: BMK-119-4
Grace C.: (verified owner) –
“I’m a professional baker, and precision is key in my line of work. The steel knife I purchased has exceeded my expectations. It’s incredibly sharp and easy to control, allowing me to achieve perfect cuts every time. It’s a must-have tool for any baker.”
Benjamin H.: (verified owner) –
“I’ve been using a Damascus knife for a few months now, and I’m still amazed by its performance. The blade’s patterns are captivating, and its sharpness is unmatched. It’s a true testament to the artistry and skill that went into making it.”
Michaela R.: (verified owner) –
“I received a steel knife as a wedding gift, and it’s been a fantastic addition to our kitchen. It’s not just a tool; it’s a conversation piece. The knife’s precision and durability are top-notch, making it an essential part of our daily cooking routine.”
Emily D.: (verified owner) –
“I’m a culinary enthusiast, and the Damascus knife I recently acquired has quickly become my favorite kitchen companion. It’s razor-sharp and incredibly versatile. Using it is like conducting an orchestra of flavors in my dishes.”
Daniel S.: (verified owner) –
“I bought a steel knife for my father, an experienced chef, and he was genuinely impressed. He’s used many knives in his career, but this one stands out for its sharpness and balance. It’s now his go-to tool in the kitchen.”
Olivia M.: (verified owner) –
“My search for the perfect knife ended when I received a Damascus knife as a gift. The craftsmanship and attention to detail are outstanding. It’s not just a knife; it’s a work of art that makes cooking an absolute joy.”
Edward F.: (verified owner) –
“I’ve never been this impressed with a kitchen tool before. The Damascus knife I bought combines artistry and functionality flawlessly. It’s an absolute pleasure to use and has elevated my cooking skills to a new level.”
Mary G.: (verified owner) –
“As a food enthusiast, I’m constantly experimenting in the kitchen. The steel knife I purchased has become my trusty sidekick. It handles all my culinary adventures with ease, from delicate precision cuts to hearty chopping tasks.”
Thomas L.: (verified owner) –
“I’ve been collecting knives for a while, and my recent addition, a Damascus knife, is the jewel of my collection. The layers on the blade are mesmerizing, and it’s a joy to use. It has become a prized possession I’ll cherish for a lifetime.”
Carl MacGillivray (verified owner) –
Beautiful Knife! Well made!!