Description
A seven-inch blade with a Damascus bolster, riding on a twelve-inch frame at eleven point two ounces. The Yuma Style is a proper bowie: enough length to work with, enough restraint to stay usable.
| Overall length | 12 inches |
| Blade length | 7 inches |
| Handle length | 5 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 11.2 oz |
| Handle | Damascus Bolster |
| Included | Hand-stitched leather sheath |
Why the bolster is Damascus too
Most makers fit a plain steel or brass bolster because it is easier. Forging the bolster from the same pattern-welded stock as the blade means the etch runs continuously from tip to guard, and it means a harder, more scratch-resistant collar than brass. It also adds cost and it adds weight right where the balance point sits, which is part of why this knife feels planted rather than tip-heavy.
Built for: extended camp use, brush clearing, splitting kindling and general outdoor work where one knife has to cover a lot of ground. It is the size most people mean when they say bowie.
What eleven ounces does and does not do
It chops light wood well enough that you will not miss a hatchet on a weekend trip. It will not replace an axe. On the fine end, the seven-inch edge is long enough that precise work happens at the tip rather than along the whole blade, so cutting small things is a matter of technique. That balance point sitting forward of your grip is the reason both of those statements are true at once.
Care: the bolster and the blade are the same steel, so they oil together and they rust together. Pay particular attention to the transition between bolster and handle, which is a natural water trap. Wash with plain water and dry with a cloth rather than leaving it to air dry. Once the etch flattens along the working edge, a light re-etch restores the contrast. Storing it dry and out of the sheath is more important than any product you can buy.
Forged, not stock removal
The profile on this one is hammered into shape while hot rather than cut out of flat bar, which is a difference most buyers never see and experienced users eventually feel in how the distal taper runs. Hand-forged versus factory made covers what actually changes. The layer count in the table is explained in what 352 layers actually means.
FAQs
Is it too big for field dressing? It is usable but not ideal. Many owners carry this plus something small.
How does it compare to a kitchen knife in this steel? Very differently ground. A Damascus chef knife is thinner behind the edge and would fail at the tasks this one is built for.
Can the bolster be polished? Lightly, but polishing removes the etch on that section. Most owners leave it.
Model: BMK-635
Robert H. (verified owner) –
“I’ve owned many knives in my lifetime, but the Damascus knife I bought here stands out. It’s a joy to use, and the craftsmanship is top-notch.”
Olivia T. (verified owner) –
“The Damascus knife I received exceeded my expectations. It’s not just a tool; it’s a work of art. I love the unique pattern on the blade.”
William K. (verified owner) –
“I’m a professional chef, and I rely on the quality of my tools. This Damascus knife has become an indispensable part of my kitchen arsenal. Impressive!”
Grace C. (verified owner) –
“The Damascus knife I bought here has become the envy of my friends. It’s not only beautiful but also incredibly sharp. I couldn’t be happier.”
Daniel B. (verified owner) –
“I’m a collector, and this Damascus knife is a gem in my collection. The attention to detail and the sharpness of the blade are truly remarkable.”
Sophia G. (verified owner) –
“I purchased a Damascus knife for my husband’s birthday, and he was thrilled. It’s not only a practical gift but also a stunning piece of craftsmanship.”
Thomas J. (verified owner) –
“The customer service here is exceptional. They helped me choose the perfect Damascus knife for my needs, and I couldn’t be happier with my purchase.”
Jason Gruett (verified owner) –
Absolutely beautiful!! Even more so than the pictures!! Thank you!!
Emily H. (verified owner) –
“I was hesitant to buy a Damascus knife online, but this purchase exceeded my expectations. It’s razor-sharp and has made cooking a breeze
Lisa Malloy (verified owner) –
Benjamin L. (verified owner) –
“The Damascus knife I bought here is a true work of art. I find myself admiring it as much as I use it. It’s a fantastic addition to my kitchen.”