Description
The Gavial is one of the most heavily worked pieces in the Ultra Line: hand-engraved bolsters front and back, a scalloped spine, and stabilized wood shaped tight to the palm.
| Overall length | 9.8 inches |
| Blade length | 4.6 inches |
| Handle length | 5.2 inches |
| Steel | High carbon steel |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 15 oz |
| Handle | Stabilized wooden with engraved High Polish Luxury Handmade Bolsters |
| Included | Hand-stitched leather sheath |
Aimed at: collectors, and hunters who do not mind a knife that looks like it belongs in a case. The 4.6 inch blade is a genuine working length, but the engraving and the polish make this a piece you clean carefully rather than throw in a pack.
The engraving is the point
Both the forward bolster and the pommel cap carry deep scroll cut by hand, with a beaded border framing each panel. Machine roll-marking looks flat and repeats; cut engraving has visible tool changes where the graver turned. Run a thumbnail across it and you can feel depth. It also traps everything: blood, dust, oil, cleaning cloth fibres. A soft toothbrush is the right tool, not a rag.
Stabilized wood and what it means
The scales are figured wood pressure-impregnated with resin, filling the pores and stopping the piece moving with humidity. Stabilized wood does not need feeding the way a raw wooden handle does, and it will not shrink away from the brass pins in a dry winter. It scratches rather than dents, and the scratches burnish out with a cloth. What it cannot survive is a fire or a long soak, neither of which is a realistic risk.
Fifteen ounces, and what that buys
This is heavy for a 9.8 inch knife. Weight this far back gives you a handle-biased balance that is comfortable for controlled cuts and slightly dead for chopping. It is a knife for pressing and slicing rather than swinging. Compare it against the working geometry described in fixed blade bevels explained before deciding it is the one you want in a deer camp.
Care: keep the engraved panels dry and brushed clean, since standing moisture in a cut line is what dulls the contrast. Wipe the blade down after any use and before the knife goes into storage. The red leather sheath is dyed and hand stitched with a fringe and lacing, so treat it as leather: condition it occasionally, keep it away from radiators, and store the knife outside it rather than in it.
Questions worth asking first
Is the engraving hand cut? Yes, panel by panel, which is why no two are laid out identically.
Can I use it and keep it looking like this? Not entirely. Use marks the polish. If you want a second engraved fixed blade to keep clean, the engraved knife with rosewood is close in spirit.
What makes a good hunting knife? Blade length, edge geometry and grip security, in that order. Our hunting knife buying guide walks through the trade-offs.
Model: BMK-843












William R. (verified owner) –
“I received these steel knives as a gift, and they’re one of the best gifts I’ve ever gotten. They’re sharp, efficient, and make cooking enjoyable.”
Mia G. (verified owner) –
“These steel knives are a game-changer in my kitchen. They’re reliable, easy to handle, and have made chopping and slicing a breeze.”
Olivia L. (verified owner) –
“I’m thrilled with my purchase of these steel knives. They’re sharp, sturdy, and have become my kitchen workhorses.”