Description
The Black Tsetse Fly is the darkened version of our smallest pattern. Same three inches overall, same two ounces, same fossil mammoth tooth in the grip, but finished dark, so the Damascus reads as texture and shadow instead of bright contrast. If you have looked at Damascus before and found it too loud, this is the quiet one.
| Overall length | 3 inches |
| Blade length | 1.5 inches |
| Handle length | 2 inches |
| Handle | Fossilized mammoth tooth, dark finish |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 2 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Built for: discreet carry. It disappears under a collar, it does not glint, and at this weight there is nothing to shift or adjust across a day. Letters, packaging, cord, food wrappers, garden ties. Small jobs, handled immediately, without going anywhere to fetch a tool.
A genuinely small grip
Two inches of handle is short. For anyone with large hands that means a pinch grip and nothing more, and after ten minutes of steady cutting it will ache. For anyone with small hands, or for someone buying a first blade for a teenager doing light work, that same dimension is the reason to pick it. A full-size handle in a small hand is unstable in a way people rarely notice until they slip. We covered the fit problem in choosing a knife for smaller hands.
Care
The dark finish and the tiny scale both change the routine. Early corrosion is hard to spot against a dark blade, so go by touch instead: run a dry cloth along the edge and the flats after use, and if anything feels rough rather than slick, deal with it that day. Sharpening removes finish right at the edge, which is expected and shows as a bright line, so nothing has gone wrong. Fossil tooth wants steady humidity, which rules out a bathroom shelf and an unheated shed for opposite reasons. Keep the knife out of its leather.
Storage between seasons
Small knives get lost in drawers and come out corroded, because a shut drawer traps whatever moisture went in alongside them. If it is going away for months, oil the steel, wrap it in cloth rather than plastic, and choose somewhere with moving air. Our notes on storing knives properly apply doubly to anything this thin.
FAQs
What separates this from the standard version? The finish. Dimensions, weight, steel and handle material are shared.
Will the black wear off? At the edge and on the high spots, yes, with use. Most owners end up with a worn dark blade rather than an even one.
What if I want something with presence? A brass-handled fixed blade such as the Golden Talon is the opposite choice in every respect.
Model: BMK-801E
William R.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration in my culinary adventures.”
Emily M.: (verified owner) –
“I’m a competitive chef, and the Damascus knife I use in culinary competitions is my secret weapon. Its sharpness and precision give me the edge I need to create award-winning dishes.”
Daniel S.: (verified owner) –
“I purchased a Damascus knife for my son, who is a culinary student, and he’s been ecstatic about its performance. It’s not just a knife; it’s a piece of functional art that has ignited his passion for cooking.”
Samuel B.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is a dependable companion on my outdoor adventures. Its sharpness and durability make it an essential tool for various tasks in the wilderness.”
Jessica T.: (verified owner) –
“I received a Damascus knife as a housewarming gift, and it’s the best gift I could have asked for. It’s not just a knife; it’s a work of art that enhances my culinary skills. It’s like having a piece of culinary history in my kitchen.”
Emily K.: (verified owner) –
“I’m a culinary artist, and the Damascus knife I use for my food sculptures is a masterpiece in itself. Its sharpness and precision allow me to create intricate and visually stunning culinary art.”
William J.: (verified owner) –
“I’m a food critic, and I’ve had the privilege of dining in some of the finest restaurants. The Damascus knife I use at home rivals the quality of knives I’ve encountered in top-notch establishments. It’s truly exceptional.”