Description
The Viper Snake End pairs a hand-forged Damascus pattern blade with real working geometry — built to be used, striking enough to be displayed.
| Overall length | 22 inches |
| Blade length | 17 inches |
| Handle length | 5 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 33.1 oz |
| Handle | stabilized electric wood with High Polish Luxury Steel Guard bolster |
| Included | Hand-stitched leather sheath |
Built for: camp and trail duty, brush work, and the display case. A classic full-tang bowie profile with the reach for heavy tasks and the edge geometry for clean slicing.
Care: wipe the blade dry after use, apply a light coat of mineral oil monthly, and store it outside the leather sheath. High-carbon Damascus rewards two minutes of care with decades of service.
FAQs
Is this real Damascus steel? Yes — pattern-welded 1095 and 15N20 high-carbon steels, hand-forged and acid-etched to reveal the pattern. Not laser-etched imitation.
What’s included? The knife, its hand-stitched leather sheath, and a gift-ready box.
Can it be engraved? Yes — add free laser engraving (initials, a date, or a short message) before checkout.
Make it a gift: add free laser engraving at checkout. Every order ships from Memphis, TN with a lifetime warranty — backed by 2,000+ verified 5-star reviews.
Model: BMK-UL
Ava H. (verified owner) –
“The precision of this Damascus knife is astounding. It’s made my cooking experience more enjoyable and efficient.”
Samuel R. (verified owner) –
“This Damascus knife has become my kitchen workhorse. It’s sharp, reliable, and beautifully designed.”
Mia S. (verified owner) –
“I’m a culinary enthusiast, and this Damascus knife has taken my passion to new heights. It’s versatile, sharp, and stunning.”
Emily A. (verified owner) –
“This Damascus knife is a work of artistry that has found a permanent place in my kitchen. It’s sharp, stunning, and functional.”
Benjamin P. (verified owner) –
“I purchased a Damascus knife as a gift for my son’s graduation, and he couldn’t be happier. It’s a symbol of his culinary journey.”