Description
The King Snake End pairs a 440C stainless steel blade with real working geometry — built to be used, striking enough to be displayed.
| Overall length | 18 inches |
| Blade length | 13 inches |
| Handle length | 5 inches |
| Steel | 440C stainless steel |
| Weight | 29.9 oz |
| Handle | King Snake Stabalized Amboyna Wood with High Polish Luxury Steel Guard bolster and beautiful spacers |
| Included | Hand-stitched leather sheath |
Built for: camp and trail duty, brush work, and the display case. A classic full-tang bowie profile with the reach for heavy tasks and the edge geometry for clean slicing.
Care: rinse, dry, and occasionally oil the pivot and edge — stainless construction keeps maintenance minimal.
FAQs
What steel is this? 440C stainless steel — excellent corrosion resistance and easy maintenance, hardened for edge retention.
What’s included? The knife, its leather sheath, and a gift-ready box.
Can it be engraved? Yes — free laser engraving is available before checkout.
Make it a gift: add free laser engraving at checkout. Every order ships from Memphis, TN with a lifetime warranty — backed by 2,000+ verified 5-star reviews.
Model: BMK-UL-8163





















Samuel A. (verified owner) –
“I’m a cooking enthusiast, and these steel knives have elevated my culinary game. They’re precise, easy to handle, and make meal prep a pleasure.”
Olivia B. (verified owner) –
“The steel knives I purchased here are exceptional. They’re sharp, well-crafted, and have made a noticeable difference in my kitchen.”
Mia P. (verified owner) –
“These steel knives are worth every penny. They’re sharp, reliable, and have turned me into a better cook. I can’t imagine my kitchen without them.”
Daniel E. (verified owner) –
“I’m extremely satisfied with my purchase of these steel knives. They’re not just tools; they’re works of art. The craftsmanship and performance are remarkable.”
Mia P. (verified owner) –
“I received these steel knives as a gift, and they’ve quickly become the star of my kitchen. They’re sharp, stylish, and make cooking a joy.”