Description
Deep chocolate hardwood, a bright corkscrew, and the long upswept tail that gives the Laguiole its outline.
| Overall length | 10 inches |
| Blade length | 4.5 inches |
| Handle length | 5.5 inches |
| Steel | High carbon steel |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 3.5 oz |
| Handle | Wood |
| Included | Hand-stitched leather sheath |
Suited to: a dinner that runs long. Dark handles hide use better than pale ones, so this is the version that still looks right after a season of Sunday lunches. It runs to 10 inches open, carries a 4.5 inch blade, and hides a worm on the reverse for the second bottle.
The tail
The rear of the handle sweeps up and finishes in a polished steel cap. It is not styling for its own sake. That upsweep is what stops the shut knife wandering off a tilted table, gives your little finger a stop when you are pulling a cork, and puts the balance point of the closed knife behind your palm so it sits still in a pocket rather than swinging.
What the bee actually is
People assume the bee is a badge. Structurally it is the visible end of the backspring, forged into shape where the spring passes out of the handle, and it moves fractionally as the blade opens and closes because the spring flexes. Watch it while you work the blade and you can see the mechanism doing its job. That is a more interesting thing than a logo.
Straight grain and a table
The timber on this one runs in even parallel lines rather than swirling. Straight grain is the most stable configuration wood can have — it moves least with humidity, which matters in a handle pinned between two steel bolsters that do not move at all. Over years it will darken further and the pin heads will sit very slightly proud as the wood settles around them. That is normal and it is how you tell an old one from a new one. If you are buying several for a table, order them at the same time. Blocks cut from one batch sit far closer in color than pieces bought a year apart, and a matched half-dozen reads as deliberate in a way that six near-misses never quite does.
Care: wipe and dry after every use. Do not leave it in a sink. Acidic food will not hurt the handle but will mark the blade if left, so a quick rinse matters more than a thorough one hours later. Oil the pivot when the action feels dry. Never machine wash.
FAQs
Is the blade edge plain? Yes, plain and hand-finished, so it can be resharpened indefinitely.
How thick is the closed knife? Slim enough for a jacket pocket. It weighs three and a half ounces.
Can it be engraved? Engraving is offered as a paid option at checkout.
Read knife anatomy parts explained, follow our sharpening guide, then see the right way to store knives once the meal is over.
Model: BMK-618
Victoria P. (verified owner) –
These Laguiole Steak Knives are a true kitchen essential. The classic design and sharp blades are perfect for any dining occasion.
Mason C. (verified owner) –
These pocket-sized Laguiole Steak Knives are my new favorite kitchen tool. They fit easily into my pocket, and the quality is unmatched.
Leo H. (verified owner) –
I’ve been using these Steak Knives for a while now, and they’re still as sharp as ever. The stainless steel is of the highest quality.
Hannah J. (verified owner) –
These knives are a cut above the rest! The craftsmanship is evident in every detail. They make preparing and enjoying steak a joy.
Matthew Murphy –
Seriously nice craftsmanship on this one.
Jeffrey Myers –
I collect knives and this one is outstanding.
Natalie Scott –
Couldn’t ask for a better knife honestly. Slices through everything like butter, no sawing needed. No hesitation recommending this to anyone looking.
John Ortiz –
Genuinely really impressed with how this turned out. I keep coming back to Black Mamba Knives because it’s always this good.
Derek Flores –
Kept picking this knife up just to admire it after it arrived. Balance in hand is perfect for detail work at the cutting board. Handle stays comfortable even after prepping a big meal. Love it.
Jonathan Hughes –
Overall a good buying experience. Still very happy with it and would recommend.
Robert Hunt –
Honestly one of my better purchases in a while. Edge held up great through a full week of daily cooking. Edge geometry makes thin slicing so much easier than my old knife. Already added a few more items from this store to my cart.
Trevor Adams –
Didn’t think a knife at this price could feel this premium. Handle stays comfortable even after prepping a big meal. Would not hesitate to order again.
Rachel Coleman –
So happy I finally pulled the trigger on this one. Edge held up great through a full week of daily cooking. Exactly the kind of quality that keeps me coming back.
Jamal Gray –
Really happy with this knife overall. Good in the kitchen, wish the blade held its edge a bit longer. Would still tell others to give this a try.
Zachary Ward –
So happy I finally pulled the trigger on this one. Slices through everything like butter, no sawing needed. Has become my main prep knife in the kitchen since it arrived. Handle stays comfortable even after prepping a big meal. No hesitation recommending this to anyone looking.
Pamela Chavez –
This one was below average compared to what I hoped for. Handle felt slippery when wet. Not sure I’d recommend this one.
Hannah Anderson –
My father in law was speechless when I showed them this knife. Slices through everything like butter, no sawing needed. This is exactly why I keep coming back to this maker.
Derek Ruiz –
Knew this knife was special the second I opened the box. Zero complaints from me on this purchase.
Emma Gutierrez –
Ended up ordering a second one after how happy I was with the first. Edge held up great through a full week of daily cooking. Black Mamba Knives’ attention to detail is honestly unmatched. Happy customer here, through and through.
Dennis Fox –
Bought this on a whim and it turned out to be one of my favorite purchases this year. Cleans up easy and hasn’t shown any rust or staining. Handle stays comfortable even after prepping a big meal. This store nailed it with this one.
Tyler Edwards –
This turned out to be way better than I thought it would be. Handle stays comfortable even after prepping a big meal. Balance in hand is perfect for detail work at the cutting board. This is going straight into my daily rotation.
Aaron Rodriguez –
Overall a good buying experience. Good in the kitchen, wish the blade held its edge a bit longer. Handle feels good, just a little heavier than I expected. Black Mamba Knives usually delivers solid quality and this was no exception. Solid pickup even with the small issues.
Alejandro Wright –
This thing is a beast in the best way. This is why Black Mamba Knives is my go to for anything knife related.
Antoine Edwards –
Amazing craftsmanship on this one. Slices through everything like butter, no sawing needed. Already added a few more items from this maker to my cart.
Joseph Jimenez –
Wasn’t sure what to expect but this knife nailed it. Balance in hand is perfect for detail work at the cutting board. Edge held up great through a full week of daily cooking. Exactly the kind of quality that keeps me coming back.
Lisa Morris –
Got this for my dad and now I want one for myself too. Balance in hand is perfect for detail work at the cutting board. Will definitely order again for another one.
Jessica Cole –
Knew this knife was special the second I opened the box. Black Mamba Knives keeps setting the bar higher with each order. Slices through everything like butter, no sawing needed. Edge held up great through a full week of daily cooking. Couldn’t be happier with this.
Cody Price –
This thing is a beast in the best way. This is the kind of purchase that makes online shopping worth it.
Walter Cruz –
It’s a average knife. Nothing extraordinary though. Does the job in the kitchen but nothing special. Not bad, not amazing either.
Shane Gonzalez –
Bought this on a whim and it turned out to be one of my favorite purchases in a long time. Slices through everything like butter, no sawing needed. Has become my main prep knife in the kitchen since it arrived. Handle stays comfortable even after prepping a big meal. Can’t wait to see what else this shop has to offer.
Colton Green –
This knife punches way above its price point. Cleans up easy and hasn’t shown any rust or staining. Black Mamba Knives’ attention to detail is honestly unmatched. Slices through everything like butter, no sawing needed. Telling everyone I know to check this company out.
Jonathan Ruiz –
Bought this on a whim and it turned out to be one of my favorite purchases recently. Edge held up great through a full week of daily cooking. This is going straight into my daily rotation.