Description
This is the smallest fixed blade we make for hunters, and the size is the point. Everything about it is built to be steered with fingertips.
| Overall length | 6 inches |
| Blade length | 3 inches |
| Handle length | 3 inches |
| Handle | White bone and black horn with a red spacer, steel bolster and cap |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 3.5 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Who reaches for it: anyone who has ruined a hide with too much knife. A short, deep-bellied skinner is worked with the wrist, not the arm, and it lets you keep the edge riding along the membrane instead of dropping into the meat. On deer and hog it separates hide cleanly. On birds and small game it is one of the few knives that does not feel absurd.
What the belly does
Almost the whole edge on this blade is curve. That curve is what does skinning work: it keeps a long section of steel in contact with the seam as you sweep, so you cut continuously rather than in short bites. The trade is that there is very little straight edge left. Push cuts, whittling a stake, cutting a cord flat on a tailgate — all of it is clumsy on a blade shaped like this. It is a specialist, and it repays being treated as one. The skinning knife guide explains how the sweep is meant to be used.
The small handle is a real constraint
A short handle gives you control and takes away leverage. If you have large hands, or you wear gloves in cold weather, you will find the grip cramped and you will not be able to put much force behind it. That is a genuine reason to buy something else. Anyone who needs to break a pelvis or work through a joint should be reaching for a full-size fixed blade like the seven-inch Dragon hunting knife instead, and keeping this one for the finish work.
Field care for carbon steel
Blood is acidic and it etches carbon steel within hours. That is the single most important thing to know about owning this knife. Wipe it down before you drive home, not after. Warm water and a rag clear the worst of it; anything dried on wants a nylon brush rather than steel wool. Once it is dry, a smear of oil on the blade before it goes in the drawer is enough for a whole off-season. Do not leave it sheathed and damp overnight. Read up on how blade shapes affect edge care if you are choosing between profiles.
Questions worth asking
Is it full tang? Yes. The steel runs the length of the handle.
Will it gut as well as skin? It will, but carefully. There is no gut hook and the point is fine enough to nick an intestine if you rush.
Can it be carried on a belt? Yes, the leather sheath is included and takes a standard belt.
Model: BMK-165
Jessica P.: (verified owner) –
“The Damascus knife I own is not just a kitchen tool; it’s a piece of functional art. Its sharpness and the intricate patterns on the blade make it a true work of culinary craftsmanship.”
Samuel L.: (verified owner) –
“I’ve used various knives in my culinary career, but the Damascus knife I now own is in a league of its own. Its sharpness and balance are impeccable, making it my go-to tool.”
Olivia R.: (verified owner) –
“I’m an avid camper and outdoor enthusiast, and my Damascus knife is a trusted companion on my wilderness adventures. Its sharpness and durability make it an essential tool in the great outdoors.”
Daniel G.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration in my culinary adventures.”
Daniel M.: (verified owner) –
“I purchased a Damascus knife for my son, who is a culinary student, and he couldn’t be happier with it. It’s not just a knife; it’s a piece of functional art that has ignited his passion for cooking.”
Emily R.: (verified owner) –
“The Damascus knife I use for my culinary creations is a marvel. Its sharpness and precision allow me to craft intricate and visually stunning dishes that amaze my guests.”
William F.: (verified owner) –
“I’m a food photographer, and the Damascus knife is a frequent star in my photoshoots. Its intricate patterns and sharpness enhance the visual appeal of the dishes I capture.”
Jessica H.: (verified owner) –
“The Damascus knife I received as a gift has become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration in my culinary adventures.”
Samuel C.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is an indispensable tool on my outdoor excursions. Its sharpness and durability make it the ideal companion for various tasks in the wilderness.”
Olivia L.: (verified owner) –
“I’m a competitive chef, and the Damascus knife I use in culinary competitions is my secret weapon. Its sharpness and precision give me the edge I need to create award-winning dishes.”
Jeff P. (verified owner) –
This has to be one of the prettiest knives I’ve purchased. High quality and will looking to be purchasing more of these Black Mamba Knives. USA made!