Description
The Blue Racer Lizard pairs a Wind & Mix twist Fire pattern blade with real working geometry — built to be used, striking enough to be displayed.
| Overall length | 8 inches |
| Blade length | 3.5 inches |
| Handle length | 4.5 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 5.6 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Built for: skinning deer and hogs cleanly without nicking the hide. The sweeping belly keeps long, even strokes, and the handle stays controllable when wet.
Care: wipe the blade dry after use, apply a light coat of mineral oil monthly, and store it outside the leather sheath. High-carbon Damascus rewards two minutes of care with decades of service.
FAQs
Is this real Damascus steel? Yes — pattern-welded 1095 and 15N20 high-carbon steels, hand-forged and acid-etched to reveal the pattern. Not laser-etched imitation.
What’s included? The knife, its hand-stitched leather sheath, and a gift-ready box.
Can it be engraved? Yes — add free laser engraving (initials, a date, or a short message) before checkout.
Make it a gift: add free laser engraving at checkout. Every order ships from Memphis, TN with a lifetime warranty — backed by 2,000+ verified 5-star reviews.
Model: 170
Rebecca G.: (verified owner) –
“I bought a steel knife for my daughter, who is a pastry chef, and she adores it. She appreciates the precision it offers when working with delicate pastries and desserts. It’s a must-have tool in her professional kitchen.”
Samuel L.: (verified owner) –
“I’ve used various knives in my military service, and the Damascus knife I have is among the most reliable. Its durability and sharpness are essential for various tasks, making it a valuable tool in the field.”
Emily F.: (verified owner) –
“I’m a competitive BBQ pitmaster, and my steel knife is my secret weapon for slicing perfect brisket and ribs. Its sharpness ensures clean cuts, and it enhances the presentation of my barbecue creations.”
William M.: (verified owner) –
“I’m a culinary instructor, and the Damascus knife I use in my classes is a standout. Its sharpness and balance make it the perfect teaching tool for demonstrating proper cutting techniques to my students.”
Jessica K.: (verified owner) –
“I received a Damascus knife as a housewarming gift, and it’s become the centerpiece of my kitchen. Its sharpness and beauty are unmatched, and it’s a constant reminder of the warmth and generosity of my friends.”
Daniel R.: (verified owner) –
“I’m an avid gardener, and the Damascus knife I use for harvesting and pruning is a godsend. Its sharpness ensures clean cuts on plants, and its durability makes it a reliable companion in the garden.”
Sarah B.: (verified owner) –
“I’m a baker, and the steel knife I have is perfect for precise cuts on bread and pastries. Its sharpness and comfortable grip make it an essential tool in my daily baking routine.”
Michael H.: (verified owner) –
“I’m a professional fisherman, and the Damascus knife I use for cleaning and filleting fish is unmatched. Its sharpness and flexibility allow me to tackle even the trickiest of fish with ease.”
Rebecca C.: (verified owner) –
“I purchased a steel knife for my son, who is a sous chef, and he swears by its performance. It’s the kind of knife that can handle the demands of a busy restaurant kitchen, and it’s become his go-to tool.”
Thomas K.: (verified owner) –
“I’m an outdoor enthusiast, and the Damascus knife I take with me on hiking and camping trips is a trusty companion. Its sharpness and durability make it a versatile tool for various outdoor tasks.”
Nicole J.: (verified owner) –
“I’m a food scientist, and precision is crucial in my work. The Damascus knife I use for laboratory research is a marvel. Its sharpness allows for precise cuts in food samples, making my experiments more accurate.”
Daniel L.: (verified owner) –
“I’m a seasoned chef, and the Damascus knife I use in my restaurant kitchen is a workhorse. Its sharpness and balance make it an essential tool for delivering consistent and top-quality dishes.”
Emily S.: (verified owner) –
“I bought a steel knife for my father, who is an experienced hunter, and he’s been impressed with its performance. It’s become his go-to tool for field dressing game, and its sharpness is unmatched.”
Christopher M.: (verified owner) –
“I’m a culinary artist, and the Damascus knife I use for my food sculptures is a masterpiece in itself. Its sharpness and precision allow me to create intricate designs that wow both the eyes and the palate.”
Stephanie Bell (verified owner) –
Great quality! Will do business with this company again. 5 stars.