Description
The Clubber is the broad-bladed folder in this range: 8.3 inches overall, black G10 slabs, and Damascus running through both the blade and the bolsters.
| Overall length | 8.3 inches |
| Blade length | 3.5 inches |
| Handle length | 4.8 inches |
| Handle | Black G10 |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 7.8 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Handles well for: people who want a folder that behaves like a fixed blade. The blade is wide with a lot of belly, so it slices long and it takes a push cut through a board. At 7.8 oz you know it is there. The scales are held on with steel torx screws, which means the knife can be stripped, cleaned and reassembled rather than sent away.
Care: G10 is glass fiber suspended in epoxy and is genuinely indifferent to water, sweat, solvent and temperature, so the handle needs nothing. All the attention goes to the blade and the pivot. Dry the carbon Damascus after use, put a drop of oil on the pivot twice a year, and run a thin film over the flats before storage. The Damascus bolsters are the same steel as the blade and rust the same way.
The pattern on this one
This is a pool and eye figure: concentric rings scattered across the flat rather than lines running along it. It reads as busier than a twist and it hides scratches better, which is a real advantage on a knife you actually carry. The bolsters were cut from the same billet, so the figure carries across the join.
Screws instead of pins
A pinned handle is permanent. A screwed handle can be opened, which matters more than it sounds like it should, because pocket grit is what kills folders and grit is trapped between the scale and the liner. Two minutes with a torx driver solves what would otherwise be a warranty return. Use a driver that actually fits; a rounded screw head on a fitted handle is a genuinely annoying repair. Back the screws out in stages rather than one at a time, keep them in order, and put a trace of thread locker on reassembly so the pivot tension you settled on is the tension you keep.
How it compares to a fixed grip knife
If a folder this size appeals, it is worth understanding what you gain and lose against a purpose-shaped fixed blade like the Shadowstone D2 karambit. For the wider question of what to actually carry day to day, how to choose an EDC knife is the place to start, and which oil to use on a knife settles the pivot question.
FAQs
Is 8.3 inches the open length? Yes. The specification above lists blade and handle separately.
Can I take it apart? Yes, and doing so does not void the warranty.
Does leather come with it? Yes, a hand-stitched carry sheath, as the table records.
Model: BMK-442-0
Olivia L.: (verified owner) –
“I’m a culinary artist, and the Damascus knife I use for my food sculptures is a masterpiece in itself. Its sharpness and precision allow me to create intricate and visually stunning culinary art.”
Emily G.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is a dependable companion on my hiking and camping trips. Its sharpness and durability make it an essential tool for various tasks in the wilderness.”
Samuel C.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is an indispensable tool on my outdoor excursions. Its sharpness and durability make it the ideal companion for various tasks in the wilderness.”
Emily T.: (verified owner) –
“I’m a seasoned home cook, and my Damascus knife is my trusty kitchen companion. Its sharpness and precision make every meal prep a breeze, and it feels like an extension of my culinary skills.”
Jessica R.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration in my culinary adventures.”
William H.: (verified owner) –
“I’m a competitive chef, and the Damascus knife I use in culinary competitions is my secret weapon. Its sharpness and precision give me the edge I need to create award-winning dishes.”
Daniel L.: (verified owner) –
“I received a Damascus knife as a housewarming gift, and it’s the best gift I could have asked for. It’s not just a knife; it’s a work of art that enhances my culinary skills. It’s like having a piece of culinary history in my kitchen.”
William C.: (verified owner) –
“The Damascus knife I received as a gift is a true work of art. Its sharpness and the intricate patterns on the blade are a testament to the craftsmanship and passion behind it.”
Samuel W.: (verified owner) –
“I’m a culinary artist, and the Damascus knife I use for my food sculptures is a masterpiece in itself. Its sharpness and precision allow me to create intricate and visually stunning culinary art.”
Olivia P.: (verified owner) –
“I’m a food critic, and I’ve had the privilege of dining in some of the finest restaurants. The Damascus knife I use at home rivals the quality of knives I’ve encountered in top-notch establishments. It’s truly exceptional.”
Jessica M.: (verified owner) –
“I’m an aspiring chef, and the Damascus knife I recently acquired has taken my cooking to new heights. Its sharpness and the mesmerizing patterns on the blade make it a pleasure to work with.”