Description
A six inch folder that disappears in a front pocket, with layered steel bolsters, a mosaic pin, and a two and a half inch blade that opens on a stud.
| Overall length | 6 inches |
| Blade length | 2.5 inches |
| Handle length | 3.5 inches |
| Handle | Black horn scales with Damascus bolsters and a mosaic pin |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 5 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Carry it for: the small daily jobs a pocket knife is genuinely for. Boxes, tape, string, blister packs, an apple at your desk. It is not a defensive tool and it is not a work knife, and buying it as either will disappoint you.
Small blade, real limits
A short edge like this one clears the legal limit in far more places than a four inch blade does, and it is polite enough to bring out at a table without anyone shifting in their seat. It is also short enough that a large box takes several passes, and the closed handle is longer than the blade, which some owners never quite get used to. Check what applies where you live using our state-by-state pocket knife laws before you commit.
Bolsters do more than decorate
The patterned steel at the pivot end is structural. It carries the pivot load and stops the scales flexing when the blade is under a twisting cut, which is where cheap folders develop lateral play. The mosaic pin in the scale is purely cosmetic, and it is set flush so that it never presses into your palm during a long cut.
Five ounces in a pocket
Five ounces is more than most modern folders of this size, because the liners and bolsters are steel rather than titanium or plastic. You will feel it in a shirt pocket and not notice it on a belt or in jeans. The weight buys durability, and it is a fair trade unless you count grams. For a wider look at choosing a carry knife, our EDC knife selection guide lays out the questions worth asking. If you want a fixed blade with no moving parts at all, the Ironfist Damascus push dagger is the opposite answer.
Routine: folders collect lint and grit in the pivot, and grit is what kills a smooth action. Flush the pivot with hot water every month or so, blow it dry, and put one drop of light oil on the pivot only. Oil the blade itself separately, because this steel is high-carbon and will spot. Do not over-tighten the pivot screw trying to remove play; the fix is usually cleaning, not torque.
FAQs
What lock does it use? A liner lock, released with your thumb from the show side.
Is the clip reversible? It is mounted for tip-down carry on one side and is not drilled for a swap.
Will it come sharp? Yes. It leaves here cutting paper cleanly.
Model: BMK-401
James rogers (verified owner) –
Awesome looking and cutting knife
William M.: (verified owner) –
“My Damascus knife is my kitchen companion. Its sharpness and precision elevate my cooking, and its beauty adds a touch of artistry to every meal.”
Jessica S.: (verified owner) –
“I’m a culinary educator, and my Damascus knife is an invaluable teaching tool. Its sharpness and balance make it perfect for demonstrating knife techniques to my students.”
Samuel C.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is an indispensable tool on my adventures. Its sharpness and durability make it the ideal companion for various tasks in nature.”
Olivia G.: (verified owner) –
“I’m a competitive chef, and my Damascus knife is my secret weapon in the kitchen. Its sharpness and precision give me an edge in creating exceptional dishes.”
Daniel R.: (verified owner) –
“The Damascus knife I own has quickly become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration.”
Olivia L.: (verified owner) –
“My Damascus knife is more than a kitchen tool; it’s a piece of functional art. Its sharpness and beauty are truly exceptional, adding elegance to my cooking.”
Emily C.: (verified owner) –
“I’m a food photographer, and my Damascus knife is a star in my food photography. Its sharpness and stunning patterns enhance the visual appeal of every dish.”
Daniel G.: (verified owner) –
“I’m a food critic, and I’ve dined at some of the finest restaurants. The Damascus knife I use at home rivals the quality of knives I’ve encountered in top-notch establishments. It’s truly exceptional.”
Emily G.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is a dependable companion on my hiking and camping trips. Its sharpness and durability make it an essential tool for various tasks in the wilderness.”
William H.: (verified owner) –
“I’m a competitive chef, and my Damascus knife is my secret weapon in the kitchen. Its sharpness and precision give me an edge in creating award-winning dishes.”
Daniel K.: (verified owner) –
“I’m a food critic, and I’ve dined at some of the finest restaurants. The Damascus knife I use at home rivals the quality of knives I’ve encountered in top-notch establishments. It’s truly exceptional.”
Samuel W.: (verified owner) –
“I received a Damascus knife as a gift, and it’s the best gift I’ve ever gotten. It’s more than a knife; it’s a work of art that enhances my cooking.”
Emily H. (verified owner) –
“I’m a food artist, and my Damascus knife is my paintbrush. Its sharpness and precision allow me to craft culinary masterpieces.”
Daniel E.: (verified owner) –
“I received a Damascus knife as a gift, and it’s become a cherished item in my kitchen. Its sharpness and the artistry of its blade patterns make it truly special.”
William L.: (verified owner) –
“The Damascus knife I use for my food photography adds a touch of sophistication to my work. Its unique patterns and sharpness enhance every shot.”
Jessica M.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration.”
Jessica G.: (verified owner) –
“My Damascus knife is my kitchen workhorse. Its sharpness and precision make cooking a pleasure, and it’s a joy to display.”
Samuel W.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is an indispensable tool on my outdoor expeditions. Its sharpness and durability make it the ideal companion for various tasks in nature.”
Olivia G.: (verified owner) –
“I’m a culinary artist, and my Damascus knife is a masterpiece in itself. Its sharpness and precision allow me to create intricate and visually stunning culinary art.”
Samuel D.: (verified owner) –
“I’m an avid camper, and my Damascus knife is a vital part of my outdoor gear. Its sharpness and durability make it a reliable companion.”
Olivia N.: (verified owner) –
“As a professional chef, I rely on my Damascus knife for every culinary challenge. Its sharpness and balance are a cut above the rest.”
DeAnn Yount (verified owner) –
I still haven’t received the knife that was shipped last week.