Description
Nine inches overall, most of it blade, and a sweeping belly that does the work. The Silver Boa is built for one job in particular, taking a hide off cleanly, and it is honest about being a specialist.
| Overall length | 9 inches |
| Blade length | 4.7 inches |
| Handle length | 4.3 inches |
| Handle | Marbled black ram horn with a Damascus bolster and mosaic pin |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 9.8 oz |
| Included | Hand-stitched leather sheath |
What the belly does
A skinning blade is judged by its curve. The long arc from ricasso to tip means you cut with the middle of the edge instead of the point, and the point stays out of the way rather than nicking through hide. On a deer that saves the ruined patches that come from working a straight edge at the wrong angle. Push it into a job it is not shaped for, like carving a tent stake or opening a crate, and the same curve makes it awkward. That is the trade you are making.
Built for: hunters who process their own game. Deer and hogs mainly, plus the detail work around the shoulders where a longer blade cannot reach.
Weight and grip when things are wet
At the weight listed above on a four and a bit inch handle, the balance sits near your index finger. That matters more than the total figure, because you can steer the tip with small movements instead of swinging the whole knife. A short handle is a genuine limitation for large hands in gloves, so if you dress game in cold weather, measure the handle length against your own grip before ordering. The skinning knife guide covers handle sizing in more detail.
In the field and afterwards
Care: blood is the enemy here, not water. It is mildly acidic and will etch high-carbon steel overnight if you leave it sitting, so rinse and dry the knife in the field before it goes back in the sheath, then clean it properly at home. Oil the blade before storage and keep it out of the leather long term, because vegetable-tanned hide draws moisture and holds it against steel. Sharpen with a rolling wrist so you follow the curve. Sharpening a belly flat is how a skinner ends up with a straight edge and no arc left in it.
Would a gut hook serve you better?
If most of your cutting is the opening rather than the skinning that follows, yes. A Damascus gut hook knife makes that first cut without risking the paunch, and plenty of hunters carry both. The Damascus hunting knife guide sets out how the shapes divide the work.
FAQs
Is this blade long enough for a whole deer? Comfortably. Anything longer starts working against you inside the carcass.
How often will it need sharpening? Hide dulls a blade faster than wood. Expect to touch it up once during a full animal.
Forged and heat treated in Memphis, Tennessee.
Model: BMK-169
Emma L. (verified owner) –
I ordered a Damascus knife, and I’m thrilled with its performance. The blade’s design is exquisite, and it slices through ingredients effortlessly. It’s a true work of art that has become a staple in my kitchen.
Lucas G. (verified owner) –
The steel knife I purchased here is a game-changer. Its sharpness and durability are unmatched, and it feels comfortable to hold. I couldn’t be happier with my choice, and it’s made cooking more enjoyable.
Sophia M. (verified owner) –
This shop offers knives that are both functional and beautiful. The Damascus knife I bought here is a masterpiece. Its craftsmanship is exceptional, and it’s a conversation starter every time I use it.
Daniel H. (verified owner) –
I gifted a steel knife from this shop to my brother, an aspiring chef. He was thrilled with its quality and performance. It has become an essential tool in his kitchen, and he can’t stop praising it.
Olivia C. (verified owner) –
I bought a Damascus knife for my dad’s birthday, and he couldn’t be happier. He’s an avid cook, and this knife has taken his culinary skills to the next level. The blade’s sharpness and design are exceptional.
Liam T. (verified owner) –
I purchased a steel knife as a wedding gift for my friends, and it was a hit. They love its sharpness and the elegant design. It’s a gift that symbolizes strength and durability, perfect for a new marriage.
Jim Altieri (verified owner) –
Hi Mark. The blade and the craftsmanship that went into it are a 5. The metal work is beautiful. Thank you.
The wooden handle, especially on one side, is rough and appears to me as if it is going to splinter. I will send a photo to Mark@blackmambaknives.com so you can see what I see.
If the handle is typical/normal, how should my son and I smooth it out without ruining the finish and/or color? Please let us know.
Thank you for your service especially the time you spent in Vietnam.
Jim Altieri
Veteran USMC
Altierijim@gmail.com
212-380-6280
Sophia R. (verified owner) –
As a food enthusiast, I appreciate quality kitchen tools. The Damascus knife I bought from this shop is outstanding. It’s sharp, well-balanced, and its unique design adds an artistic touch to my culinary adventures.
Michael (verified owner) –
Beautiful knife. Very pleased so far
Noah M. (verified owner) –
I’ve been collecting knives for years, and the steel knife I added from this shop is a prized possession. Its sharpness and durability make it a standout in my collection. It’s a testament to fine craftsmanship.
Ava H. (verified owner) –
I received a Damascus knife as a gift from my brother, and I’m in awe of its beauty and functionality. It’s not just a knife; it’s a piece of art that I proudly display in my kitchen. A truly thoughtful gift.
Ethan S. (verified owner) –
This shop offers exceptional knives, and the Damascus knife I purchased is no exception. Its intricate patterns on the blade are mesmerizing, and it’s a joy to use. It’s an investment in quality and craftsmanship.