Description
Meet the Cobra End: hand-forged Damascus pattern steel, honest weight in the hand, and finishing you’d expect from a jeweler-turned-bladesmith.
| Overall length | 19 inches |
| Blade length | 14 inches |
| Handle length | 5 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Handle | Stabilized Electric wood with High Polish Luxury Steel Guard bolster |
| Included | Hand-stitched leather sheath |
Built for: camp and trail duty, brush work, and the display case. A classic full-tang bowie profile with the reach for heavy tasks and the edge geometry for clean slicing.
Care: wipe the blade dry after use, apply a light coat of mineral oil monthly, and store it outside the leather sheath. High-carbon Damascus rewards two minutes of care with decades of service.
FAQs
Is this real Damascus steel? Yes — pattern-welded 1095 and 15N20 high-carbon steels, hand-forged and acid-etched to reveal the pattern. Not laser-etched imitation.
What’s included? The knife, its hand-stitched leather sheath, and a gift-ready box.
Can it be engraved? Yes — add free laser engraving (initials, a date, or a short message) before checkout.
Make it a gift: add free laser engraving at checkout. Every order ships from Memphis, TN with a lifetime warranty — backed by 2,000+ verified 5-star reviews.
Model: BMK-UL-8217























Benjamin R. (verified owner) –
“I recently purchased these steel knives, and they’ve exceeded my expectations. They’re sharp, reliable, and have made my kitchen work much more efficient.”
Ava D. (verified owner) –
“As a professional chef, I rely on top-quality tools, and these steel knives are a chef’s dream. They’re precise, well-balanced, and enhance my culinary creations.”
Oliver S. (verified owner) –
“The steel knives I bought from this store are a cut above the rest. They’re sharp, versatile, and have made my meal prep a breeze.”
Isabella K. (verified owner) –
“These steel knives have become my kitchen companions. They’re sharp as can be, easy to maintain, and have taken my cooking to the next level.”