Description
The Rattle Snake takes its name from the Wind & Mix twist Fire pattern that surfaces as the blade is forged and etched — no two ever come out the same. Ten inches overall, half of that blade, with a crown of genuine stag standing in for a handle.
| Overall length | 10 inches |
| Blade length | 5 inches |
| Handle length | 5 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 9.5 oz |
| Handle | Stag antler handle with brass clip |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Built for: field dressing and skinning game, camp chores, and collectors who want a genuinely hand-forged blade. The blade profile gives fine control for detail cuts, and the belly carries enough sweep to open an animal without dragging the tip where it should not go.
The steel
Alternating bars of 1095 and 15N20 are welded into one billet, twisted along their length, then cut and stacked again before the final draw. That twist produces the tight concentric eyes running down the flat, a pattern that only appears once acid separates the two alloys. Oil tempering brings the blade to a hardness that skins several animals between touch-ups and still comes back on a plain stone. For the long version, read how Damascus steel is made.
Stag, brass and fit
The grip is a piece of genuine stag antler, picked for good bark texture and left with its natural ridges so it locks up when your hands are wet. Ahead of it sit a polished bone spacer and brass fittings, separated by thin red and black fiber washers, the sort of detail that costs an hour and shows for a lifetime. Antler is a natural material, so the color, the depth of the grooves and the shape of the crown vary from knife to knife. That is the point of it, not a flaw.
Edge and use
The grind runs high and thin behind a sturdy spine, which is the balance a skinner wants: enough steel to lever a joint, little enough to slip under hide without tearing. At nine and a half ounces you feel this knife in the hand rather than forgetting it on your belt, and the mass forward of the guard does most of the work on cape cuts for you. Our skinning knife guide covers technique if this is your first dedicated field blade.
Sheath and upkeep
It ships with a hand-stitched leather sheath, tooled and snapped and cut for a belt. Keep the knife out of that sheath between trips, because tanned leather holds acid and moisture and carbon steel finds both. After a day in the field, rinse the blade, dry it properly, and lay a light film of oil over the etched surface. Spots that do appear lift with a cork and a little oil long before anyone needs abrasives.
FAQs
Is the Damascus real? Yes — hand-forged pattern-welded steel, never a surface print. The 1095 and 15N20 layers are brought out by an acid etch after grinding, and the pattern runs all the way through the bar.
Is every handle different? Yes. Antler is natural and each crown comes off a different animal.
Can it be engraved? Yes. Add laser engraving as a paid option and tell us the initials or date you want.
Giving it to someone: the engraving choice sits at checkout. Made in Memphis, TN and covered by our lifetime warranty, with 2,000+ verified customer reviews and counting.
Model: BMK-106
Heidi (store manager) –
Knife was exceptional and really well made! Seller answered all my questions and gave me his recommendations and it was a big hit as a gift. Thank you so much!
chicago lou –
Got my knife today. I buy a lot of knives, I look for quality of the material and workmanship. This knife does not disappoint, the pattern of the Damascus is outstanding and the shape of the blade is well suited as a skinning knife, the stag handle is thick and fits the hand well. Overall workmanship is great. A well made knife.
lonnie –
Absolutely phenomenal knife! Great quality and as sturdy as can be! Highly recommend!
chicago lou (store manager) –
Got my knife today. I buy a lot of knives, I look for quality of the material and workmanship. This knife does not disappoint, the pattern of the Damascus is outstanding and the shape of the blade is well suited as a skinning knife, the stag handle is thick and fits the hand well. Overall workmanship is great. A well made knife.
eric (store manager) –
Absolutely phenomenal knife! Great quality and as sturdy as can be! Highly recommend!
lonnie (store manager) –
nice looking knife couple things i did not like #1 mine was not very sharp #2 handle is heavy
David Pate –
Received in new condition as advertised with fine leather sheath. Thanks Much!
Jaden Dedman (store manager) –
Fast shipping, and the buyer is willing to work with you to solve problems.
Kyle burt (store manager) –
Amazing this guy makes quality knives and goes above and beyond for your satisfaction. My knife came oiled In a sealed bag with great packaging and a cover for the tip. Amazing absolutely amazing.
natali corrine (store manager) –
Great Knife
Emily G.: (verified owner) –
“I received a Damascus knife as a gift, and it’s not just a kitchen tool; it’s a piece of functional art. Its sharpness and the artistry of its blade patterns elevate my culinary experience.”
Benjamin H.: (verified owner) –
“I’m an outdoor enthusiast, and the Damascus knife I take with me on hiking and camping trips is an invaluable companion. Its sharpness and durability make it a versatile tool for various tasks in the wilderness.”
Jessica R.: (verified owner) –
“I purchased a Damascus knife for my son, who is a culinary student, and he’s been ecstatic about its performance. It’s not just a knife; it’s a piece of functional art that has ignited his passion for cooking.”
Samuel C.: (verified owner) –
“I’m a barbecue enthusiast, and my Damascus knife is my go-to tool for slicing up perfectly smoked meats. Its sharpness adds a level of finesse to my BBQ creations that impresses guests every time.”
Olivia L.: (verified owner) –
“I’m a culinary educator, and the Damascus knife I use in my classes is a standout. Its sharpness and balance make it the ideal teaching tool for demonstrating proper knife techniques to my students.”
William D.: (verified owner) –
“I’m a food photographer, and the Damascus knife is one of my favorite props. Its unique patterns and sharpness enhance the visual appeal of the dishes I capture, making them even more enticing to my clients.”
Jessica M.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration in my culinary adventures.”
Benjamin G.: (verified owner) –
“I’m an outdoor enthusiast, and the Damascus knife I take with me on hiking and camping trips is a dependable companion. Its sharpness and durability make it a versatile tool for various tasks in the wilderness.”
Emily K.: (verified owner) –
“I’m a competitive chef, and the Damascus knife I use in culinary competitions is my secret weapon. Its sharpness and precision give me the edge I need to create award-winning dishes.”
Samuel H.: (verified owner) –
“I received a Damascus knife as a housewarming gift, and it’s the best gift I could have asked for. It’s not just a knife; it’s a work of art that enhances my culinary skills. It’s like having a piece of culinary history in my kitchen.”
Olivia P.: (verified owner) –
“I’m an avid camper and outdoor enthusiast, and the Damascus knife I take with me on my adventures is a trusty companion. Its sharpness and durability make it a versatile tool for various tasks in the great outdoors.”
William R.: (verified owner) –
“I’m a barbecue aficionado, and my Damascus knife is a must-have for perfecting my smoked meats. Its sharpness ensures clean cuts, and it adds an extra layer of presentation to my BBQ creations.”
Jessica L.: (verified owner) –
“The Damascus knife I received as a gift is more than just a kitchen tool; it’s a piece of art that adds a touch of sophistication to my cooking. Its sharpness and beauty are truly exceptional.”
Samuel G.: (verified owner) –
“I’m a culinary artist, and the Damascus knife I use for my food sculptures is a masterpiece in itself. Its sharpness and precision allow me to create intricate and visually stunning culinary art.”
Olivia H.: (verified owner) –
“I’m a food critic, and I’ve had the privilege of dining in some of the finest restaurants. The Damascus knife I use at home matches the quality of knives I’ve encountered in top-notch establishments. It’s a cut above the rest.”
Daniel J.: (verified owner) –
“I received a Damascus knife as a housewarming gift, and it’s the best gift I could have asked for. It’s not just a knife; it’s a work of art that enhances my culinary skills. It’s like having a piece of culinary history in my kitchen.”
Emily P.: (verified owner) –
“I’m an outdoor enthusiast, and the Damascus knife I take with me on hiking and camping trips is a trusty companion. Its sharpness and durability make it a versatile tool for various tasks in the wilderness.”
Michael M.: (verified owner) –
“I’m a culinary educator, and the Damascus knife I use in my classes is a standout. Its sharpness and balance make it the ideal teaching tool for demonstrating proper knife techniques to my students.”
Rachel L.: (verified owner) –
“I purchased a Damascus knife for my son, who is a culinary student, and he’s been ecstatic about its performance. It’s not just a knife; it’s a piece of functional art that has ignited his passion for cooking.”
Jessica C.: (verified owner) –
“The Damascus knife I received as a gift is more than just a kitchen tool; it’s a piece of art that adds a touch of sophistication to my cooking. Its sharpness and beauty are truly exceptional.”
William K.: (verified owner) –
“I’m a competitive chef, and the Damascus knife I use in culinary competitions is my secret weapon. Its sharpness and precision give me the edge I need to create award-winning dishes.”
Tommy T. (verified owner) –
Great knife, very well made. I am buying another soon