Description
A seven inch folder with a three inch Damascus blade, brass file-work along the spine and dark wenge scales worn smooth at the edges.
| Overall length | 7 inches |
| Blade length | 3 inches |
| Handle length | 4 inches |
| Handle | Dark wenge wood scales |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 5 oz |
| Pattern | Wind & Mix twist Fire pattern Damascus Blade, Extreme custom Brass File-work |
| Included | Hand-stitched leather sheath |
Carry it for: daily pocket duty — parcels, rope, tape, food at a desk — where five ounces is light enough to forget and long enough in the handle to fill an adult hand.
Five ounces changes how you use it
At five ounces this sits low in a pocket and does not swing when you walk. That matters more than it sounds. A heavy folder gets left at home and a light one gets used, and a knife you actually carry beats a better knife in a drawer. The handle measures four inches, so your whole hand lands on it rather than three fingers and a thumb. Weight is the specification most buyers skip past and most owners end up caring about.
Wenge and what it does over the years
Wenge is a dense, open-grained African hardwood, almost black when new. Handled daily it lightens slightly and the open pores fill with oil from your skin, which is why old wenge looks glossy in the middle and matte at the ends. It does not swell like softer woods. It will splinter along the grain if you drop the knife on concrete, so treat the scales as the fragile part.
The file-work is not just decoration
The brass work along the spine gives your thumb something to sit against when you push down through a taped box. It also traps dirt. Run a toothbrush along it when you clean the knife. For a folder with a slightly longer blade and a different handle feel, compare it against the Dugite pocket knife.
Care: Carbon steel and wood want opposite things, so keep water away from both. Dry the blade, then wipe the scales with the same cloth. Once a season put a little oil on the wenge as well as the pivot — a light mineral or camellia oil suits both. We compare the options in our note on which oil to use on a knife.
FAQs
How sharp does it arrive? Sharp enough to shave paper on arrival. It is hand finished, so the very tip of the edge can vary by a hair from knife to knife.
What angle should I sharpen it to? Match what is already there rather than picking a number. Our page on pocket knife bevels explains how to read the existing grind.
Will the wood darken? It lightens rather than darkens with handling, and the surface gains a low shine. Neither is a fault.
Is there a pocket clip? No. This one rides loose in a pocket or sits in the sheath on a belt, which is part of why it lies flatter than a clipped folder does.
Built on a bench in Tennessee. Engraving is optional; the warranty is not, and it runs for as long as you own it.
Model: BMK-818
Laura Amao (store manager) –
Good
Lora dotson (store manager) –
Very beautiful knife. Got it as a gift for my boyfriend and now will need to order one for myself.
Daniel R.: (verified owner) –
“I’ve used various steel knives over the years, but the one I received recently stands out for its exceptional quality. It’s a work of art in terms of design, and its performance in the kitchen is outstanding. The precision and sharpness make cooking tasks effortless. A must-have for any cooking enthusiast.”
Laura C.: (verified owner) –
“I received a Damascus knife as a gift, and it has quickly become one of my most cherished possessions. The blade’s intricate patterns are mesmerizing, and it’s more than just a showpiece. It’s incredibly sharp and versatile, making it an indispensable tool in my kitchen.”
Melissa B.: (verified owner) –
“The Damascus knife I purchased has truly elevated my cooking game. Its sharpness is unmatched, and the craftsmanship evident in the blade’s patterns is impressive. It’s a versatile tool that makes slicing and chopping a pleasure. I couldn’t be happier with my purchase.”
Michael P.: (verified owner) –
“I’ve been using my Damascus knife for several weeks now, and it’s exceeded my expectations in every way. The blade’s sharpness is unmatched, and the handle provides a comfortable grip. I appreciate the fine craftsmanship that went into creating this knife. It has truly elevated my cooking experience.”
Emily L.: (verified owner) –
“As someone who values both aesthetics and functionality in kitchen tools, I was delighted with my purchase. The steel knife I received is not only a work of art but also a workhorse in the kitchen. It slices, dices, and chops with ease. The weight and balance are perfect, and it’s a pleasure to use.”
Robert H.: (verified owner) –
“I’ve been collecting knives for years, and the Damascus knife I received recently is now the crown jewel of my collection. The layering on the blade creates a stunning visual effect, and the knife is not just for show. It’s incredibly sharp and precise, making it a joy to use. I’m thoroughly impressed with the attention to detail in its design.”
Sarah M.: (verified owner) –
“I purchased a new steel knife for my husband, who is an avid cook, and he couldn’t be happier with it. The blade is exceptionally sharp and maintains its edge well. It feels balanced and comfortable in the hand, making prep work a breeze. We are both impressed with the quality and performance of this knife.”
John S.: (verified owner) –
“I recently acquired a beautiful Damascus knife, and it has quickly become my go-to tool in the kitchen. The intricate patterns on the blade are a testament to the craftsmanship that went into making it. The knife is not only visually stunning but also incredibly sharp and durable. It effortlessly slices through everything from tomatoes to tough meats. Highly recommend!
David K.: (verified owner) –
“I’m a professional chef, and I’ve used a wide range of knives throughout my career. The Damascus knife I recently acquired is now my constant companion in the kitchen. Its sharpness and balance make it a true chef’s dream. I can’t imagine working without it.”
Joshua S. (verified owner) –
The handle area is way to thick for my liking . Love the Damascus blade but doesn’t seem to be very sharp , and I believe I had it “professionally” sharpened . I like the CRKT knife that I ordered at the same time and received a week earlier the this black momba alot better . And that sucks as I have a custom knife idea I was gonna see about you guys making and now I’m not sure …. 😕