Description
Five ounces, six and a half inches open, and a materials list that reads like a jeweler’s order: mokume bolsters, antique animal tooth, a set ruby and a white diamond. The Zeus sits at the ornamental end of what a pocket knife can be and still be carried.
| Overall length | 6.5 inches |
| Blade length | 3 inches |
| Handle length | 3.5 inches |
| Handle | Antique animal tooth scales with mokume gane bolsters |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 5 oz |
| Included | Hand-stitched leather sheath |
Built for: collectors, and for the buyer marking something. A retirement, an anniversary, a milestone a plain knife would undersell. It cuts perfectly well, but that is not why most people own one.
Five ounces in a pocket
The weight is worth thinking about before you order. Five ounces is roughly double a slim modern folder of the same blade length, because bolsters and inlay work are dense. In a jacket pocket you will not notice it. In the front pocket of thin trousers you will, all day. Buyers who want this knife on them constantly usually end up carrying it in a coat or a bag instead.
What you are paying for
Not the steel. The billet listed above costs what it costs and appears across the whole catalogue at every price point. The premium here is bench hours: setting stones, fitting inlay, finishing bolsters until the seams disappear. That is a different kind of value from edge performance, and it holds or loses money for different reasons. What a real Damascus knife costs breaks down where the money actually goes, and whether Damascus is worth it takes the skeptic’s side of the argument.
Looking after the stones and the steel
Care: think of it as two objects. The blade is high-carbon, so dry it, oil it lightly and never put it away damp. The handle is a mixed assembly of metal, tooth and set stones, and it wants nothing but a dry cloth. Keep solvents, silver dip and ultrasonic cleaners away from it entirely, because those loosen settings and strip the patina that makes mokume worth having. Antique tooth is old organic material, and extreme dryness or direct heat can shrink it away from its setting, so a drawer beats a sunny shelf.
FAQs
Should I carry it or keep it? Carrying will mark the bolsters within weeks. Neither answer is wrong, but decide before the first scratch rather than after it.
Are the stones real? They are set as the listing describes. Ask before ordering if you need documentation for insurance.
Is there a plainer knife with the same steel? Yes. The same forged billet goes into far simpler frames, including a Damascus stiletto if you want the pattern without the ornament.
Set, fitted and finished by hand in Memphis, Tennessee.
Model: Bmk-1008
Matt Patterson (store manager) –
Not many things look like the sample picture but this knife came exactly as displayed if not looking even better in person. It is razor sharp and locks up tight. The bone handle material was a pleasant surprise and really stands out. The customer service is also excellent with helping me have an engraving put on it. Would highly recommend. Limited edition knife
Jessica R.: (verified owner) –
“The Damascus knife I received as a gift has quickly become the star of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of inspiration.”
Samuel C.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is an indispensable tool on my outdoor excursions. Its sharpness and durability make it the ideal companion for various tasks in the wilderness.”
Olivia L.: (verified owner) –
“My Damascus knife is more than a kitchen tool; it’s a piece of functional art. Its sharpness and beauty are truly exceptional, adding elegance to my cooking.”
Daniel G.: (verified owner) –
“I’m a food critic, and I’ve dined at some of the finest restaurants. The Damascus knife I use at home rivals the quality of knives I’ve encountered in top-notch establishments. It’s truly exceptional.”
Emily J.: (verified owner) –
“My Damascus knife is my kitchen companion. Its sharpness and precision make cooking a breeze, and its stunning appearance adds elegance to my culinary space.”
William S.: (verified owner) –
“I’m a passionate home chef, and my Damascus knife is my prized possession. Its sharpness and exquisite craftsmanship elevate my cooking skills to new heights.”
Jessica R.: (verified owner) –
“The Damascus knife I own is a true masterpiece. Its sharpness and the intricate patterns on the blade are a testament to the dedication of its makers.”
Samuel T.: (verified owner) –
“As a professional chef, I rely on my Damascus knife for every kitchen task. Its sharpness and balance are unmatched, making it an invaluable tool in my culinary journey.”
Olivia M.: (verified owner) –
“I’m an outdoor enthusiast, and my Damascus knife is an essential part of my camping gear. Its sharpness and durability make it a reliable companion in the wilderness.”
Daniel C.: (verified owner) –
“My Damascus knife has become a symbol of my culinary passion. Its sharpness and beauty inspire me to create delicious and visually stunning dishes.”
Emily F.: (verified owner) –
“I’m a food artist, and my Damascus knife is my tool for culinary creativity. Its sharpness and precision allow me to sculpt food into beautiful works of art.”
William W.: (verified owner) –
“The Damascus knife I use for food photography is a game-changer. Its unique patterns and sharpness enhance the visual appeal of every dish I capture.”
Jessica E.: (verified owner) –
“My Damascus knife is my kitchen workhorse. Its sharpness and precision make every meal prep task effortless, and its craftsmanship is a joy to behold.”
Samuel G.: (verified owner) –
“I’m a culinary instructor, and my Damascus knife is my go-to tool for teaching knife skills. Its sharpness and balance make it perfect for demonstrating techniques to my students.”
Olivia P.: (verified owner) –
“I received a Damascus knife as a gift, and it has quickly become an essential part of my kitchen. Its sharpness and the artistry of its blade patterns make it a constant source of delight.”
Daniel H.: (verified owner) –
“I’m a competitive chef, and my Damascus knife is my secret weapon in the kitchen. Its sharpness and precision give me the edge I need to create outstanding dishes.”