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Damascus and stainless kitchen knives for home cooks and professionals. Chef’s knives, santokus, cleavers, nakiris, paring and steak knives are all here, with the layered Damascus construction giving a hard cutting core supported by softer outer layers. Handles include olive wood, pakkawood, resin and G10. High-carbon Damascus needs hand washing and drying rather than the dishwasher, and a strop or honing rod between sharpenings will keep the edge going for months.

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