Description
The Aokigahara Tanto takes its name from the hand-forged Damascus pattern that surfaces as the blade is forged and etched — no two ever come out the same.
| Overall length | 12 inches |
| Blade length | 7 inches |
| Handle length | 5 inches |
| Steel | 1095 + 15N20 Damascus, 352 layers |
| Hardness | 58–60 HRC, oil tempered |
| Weight | 12 oz |
| Included | Hand-stitched leather sheath |
Built for: field dressing and skinning game, camp chores, and collectors who want a genuinely hand-forged blade. The full-tang construction keeps it strong through heavy work while the blade profile gives fine control for detail cuts.
Care: wipe the blade dry after use, apply a light coat of mineral oil monthly, and store it outside the leather sheath. High-carbon Damascus rewards two minutes of care with decades of service.
FAQs
Is this real Damascus steel? Yes — pattern-welded 1095 and 15N20 high-carbon steels, hand-forged and acid-etched to reveal the pattern. Not laser-etched imitation.
What’s included? The knife, its hand-stitched leather sheath, and a gift-ready box.
Can it be engraved? Yes — add free laser engraving (initials, a date, or a short message) before checkout.
Make it a gift: add free laser engraving at checkout. Every order ships from Memphis, TN with a lifetime warranty — backed by 2,000+ verified 5-star reviews.
Model: BMK-118
Sarah M.: (verified owner) –
“I’m a food scientist, and precision is crucial in my work. The Damascus knife I use for laboratory research is a marvel. Its sharpness allows for precise cuts in food samples, making my experiments more accurate.”
Michael P.: (verified owner) –
“I’m an outdoor enthusiast, and the Damascus knife I take with me on hiking and camping trips is a trusty companion. Its sharpness and durability make it a versatile tool for various outdoor tasks.”
Daniel G.: (verified owner) –
“I bought a steel knife for my son, who is a sous chef, and he swears by its performance. It’s the kind of knife that can handle the fast-paced demands of a busy restaurant kitchen.”
Emily R.: (verified owner) –
“I’m a professional baker, and the steel knife I use for precise cuts on bread and pastries is irreplaceable. Its sharpness and comfortable grip make it an essential tool in my daily baking routine.”
Rebecca L.: (verified owner) –
“I’m a competitive chef, and the Damascus knife I use in culinary competitions is my secret weapon. Its sharpness and precision give me the edge I need to create award-winning dishes.”
William L.: (verified owner) –
“I’m a seasoned chef, and the Damascus knife I use in my restaurant kitchen is a workhorse that I can always rely on. Its sharpness and balance are perfect for creating consistent and top-quality dishes.”
Benjamin K.: (verified owner) –
“I’m a dedicated gardener, and the Damascus knife I use for harvesting and pruning is a true workhorse. Its sharpness ensures clean cuts on plants, making it a reliable companion in the garden.”
David L.: (verified owner) –
“I’m a competitive BBQ pitmaster, and my steel knife is my secret weapon for perfectly slicing brisket and ribs. Its sharpness allows for clean cuts, and it’s an invaluable tool in the world of competitive barbecue.”
Mark Drew –
great piece first knife and will not be the last , a work of art to add to my hoard and looking now for another
Jessica P.: (verified owner) –
“I’m a food stylist, and the Damascus knife I use on photo shoots is a star performer. Its sharpness and beauty elevate the visual appeal of the dishes, making it an essential tool in my styling kit.”
Kevin Weeks (verified owner) –
Very impressed with the weight, feel, and the edge! Showing it off to coworkers and they’re liking them! Sending more customers your way!
Richard S.: (verified owner) –
“I’m a gourmet home cook, and the Damascus knife I recently purchased is my kitchen MVP. Its sharpness and precision make every cooking task a breeze, and its design adds a touch of elegance to my culinary creations.”
Laura W.: (verified owner) –
“I received a steel knife as a gift, and it’s become the centerpiece of my kitchen. Its sharpness and versatility make it an essential tool for everyday cooking, and its craftsmanship is a conversation starter.”
Michael C.: (verified owner) –
“I’m an avid fisherman, and the Damascus knife I use for cleaning and filleting fish is a game-changer. Its sharpness and flexibility allow me to tackle even the trickiest catches with ease.”
Olivia D.: (verified owner) –
“I’m a culinary instructor, and the Damascus knife I use in my cooking classes is a standout. Its sharpness and balance make it the perfect teaching tool for demonstrating proper knife skills to my students.”
Gary (verified owner) –
The Knife is amazing. Just what I wanted. Great craftsmanship! Nice service. Would buy again. Thank you